Golden Persian nibbles: Ikra (eggplant caviar) and farci-carrot

I say golden, because, well… just look at them! Vibrant, glistening, and shamelessly tantalizing the palate.

Spring is in the air (everywhere I look around) – I just can’t get enough of the local organic veggies piled mile high. They’re so fresh, I can actually smell the fresh soil. For a food lover, this …

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