Golden purée of cardamom and ginger laced carrot soup

I just adore carrots. Raw. Steamed. Roasted. Sautéed. For many, it’s not the most exciting vegetable in the world and immediately associated with dieting and weight loss. I believe healthy regimes have done carrots an injustice or rather those who have incorporated carrots into a “restricted” eating regime, have perhaps inadvertently tainted their appreciation …

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