Categories

Salmon with yam puree

Salmon roasted with rosemary-butter served over caramelized balsamic-glazed sweet onion infused with bay leaf, organic yam puree seasoned with nutmeg and maple syrup, garnished with charred organic asparagus spears and buttered sweet peas with balsamic redux drizzle.

Chef’s doodle

Leave a Reply

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

  

  

  

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.