Salmon en papillote with rosemary-butter and porcini “soil” garden of charred shishitso peppers, roasted cauliflower florets, butter-poached French radishes, vichy carrots, roasted sweet tomatoes, caramelized beets, and white truffle oil
Improvisation is about finding your own voice. When you prepare a dish, even if you make the same one just moments later, the rabbit loin will be sliced a little bit differently, or the composition will be slightly different.
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