Salmon en papillote with rosemary-butter and porcini “soil” garden of charred shishitso peppers, roasted cauliflower florets, butter-poached French radishes, vichy carrots, roasted sweet tomatoes, caramelized beets, and white truffle oil
Non-cooks think it’s silly to invest two hours’ work in two minutes’ enjoyment; but if cooking is evanescent, so is the ballet.
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