Salmon en papillote with rosemary-butter and porcini “soil” garden of charred shishitso peppers, roasted cauliflower florets, butter-poached French radishes, vichy carrots, roasted sweet tomatoes, caramelized beets, and white truffle oil
|
|||
Categories
|
Love of foodIt is, in my view, the duty of an apple to be crisp and crunchable, but a pear should have such a texture as leads to silent consumption. — Edward Bunyard, pomologist
|
||
Recent Comments