Roasted Japanese eggplant and slow-roasted sweet Campari tomatoes over roasted red pepper sauce garnished with small dices of Anaheim peppers and cilantro leaves.
The pleasures of the table belong to all times and ages, to every country and every day; they go hand in hand with all our other pleasures, outlast them, and remain to console us for their loss.
— Jean Anthelme Brillat Savarin, French gastronome, The Physiology of Taste
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