Labneh on gluten-free toast with dry mint, za’atar, black olives, fresh mint leaves and baby cucumber.Za’atar and olive oil spread on gluten-free toast with sweet cherry tomatoes, black olives and arugula.Barrel and Dodoni feta on gluten-free toast with sweet cherry tomatoes, fresh mint leaves and baby cucumber.Soft scrambled eggs on gluten-free toast sprinkled with porcini “soil”, course black pepper, and drizzled with truffle oil.Organic almond butter on gluten-free toast with nuts, seeds and cinnamon dust.
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