Labneh on gluten-free toast with dry mint, za’atar, black olives, fresh mint leaves and baby cucumber.Za’atar and olive oil spread on gluten-free toast with sweet cherry tomatoes, black olives and arugula.Barrel and Dodoni feta on gluten-free toast with sweet cherry tomatoes, fresh mint leaves and baby cucumber.Soft scrambled eggs on gluten-free toast sprinkled with porcini “soil”, course black pepper, and drizzled with truffle oil.Organic almond butter on gluten-free toast with nuts, seeds and cinnamon dust.
Cookery means…English thoroughness, French art, and Arabian hospitality; it means the knowledge of all fruits and herbs and balms and spices; it means carefulness, inventiveness, and watchfulness.
— John Ruskin, an English art critic and social thinker
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